This is really simple and satisfying served over pasta and veggies!
Julie’s Tomato and Meat Sauce
- 1 small onion
- 1 clove minced garlic
- 1 can Italian Diced Tomatoes
- 1/4 lb browned beef
In a small saucepan over medium heat, add garlic and onion to olive oil. Heat until onions are fragrant and translucent. Add can of tomatoes with juice. Crumble beef and mix everything together. Simmer until heated through.
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