My Lentil Soup

20 Aug

My Lentil Soup

  • 1 c lentils (uncooked)
  • 1.5 c veggie broth
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • Salt + Pepper
  • Bunch chopped broccoli
  • Dijon Mustard
  • Red Wine Vinegar

Bring veggie broth and onions to a boil. Add lentils and boil 2-3 min. Reduce heat to a summer. Add celery, tomatoes, garlic, and s+p. Simmer until lentils are almost tender. Add broccoli, mustard, vinegar, and cook 5 minutes more.

Serve with BBQ sauce and side of crackers!

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